Bacino’s provides the best – the best ingredients, the best meals, the best service, the best dining experience. This quality is what makes Bacino’s among the favorites of Chicago’s top chefs from Cha...rlie Trotter, Tony Mantuano, Jackie Chen, Didier Durand and Paul Bartolotta. Bacino’s pizza goes into the kitchens at the end of the night as the staff meal… hot, fresh and fast.
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28 reviews | 324 orders
Hands down, best take out I've had in Chicago. Their cuisine comes hot and awsomem � honestly it's better fare than I've had when dining in person at some so-called Italian restaurants. This place is amazing. Quality, quantity, presentation � everything is top notch. I seriously cannot recommend them enough. Five stars all the way.
14 reviews | 208 orders
my steak salad, while tasty, was a little puny both in terms of how much greens they gave me and the steak - 6 little halfdollars size pieces of steak and a handful of lettuce. the chicken salad fared much better - a nice size portion of goodies and chicken...yummo (but also odd that theyd be generous in one salad and not in another). the star was the portobella appetizer - wow, huge yummy portobella and creamy risotto. ill order again but maybe try some other dishes; i am concerned that based on my salads, they might have some consistency problems. overall it was good food but a little pricey for the portions (salads).
12 reviews | 144 orders
The pizza overall was really good and the delivery was timely and the food was very hot when it arrived. The only negative was that the pizza was difficult to get off of the cardboard it was delivered in so pieces of the cardboard would stick to the bottom of the pizza slices. If you weren't careful, you could get a mouth of soggy cardboard with your slice!
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